Sardinská restaurace

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Restaurace - Botega & Bistro - Ichnusa Plaská 5, 150 00 Malá Strana

Restaurace - Botega & Bistro - Ichnusa

339 Recenze
Plaská 5, 150 00 Malá Strana
  • Donáška
  • Debetní karty
  • Kreditní karty
  • Platební karty
  • Toaleta
  • Vhodné pro rodiny
  • LGBTQ+ friendly
  • Trans friendly
  • NFC platby
  • Wi-Fi
  • Bezbariérové posezení
  • Jídlo s sebou
  • Jídlo na místě
  • Káva
  • Oběd
  • Večeře
  • Neformální
  • Alkohol
  • Pivo
  • Tvrdý alkohol
  • Víno
  • Zákusky
  • Bar na místě
  • Útulné
  • Psům vstup povolen
  • Posezení
  • Přijímá rezervace
  • Catering
  • Jídlo i pozdě v noci
  • Venkovní posezení
  • Koktejly
  • Malá jídla
  • Nabídka pro vegetariány
  • Stoličky pro děti

Doporučené recenze





F B
26.09.2023
Restaurace - Botega & Bistro - Ichnusa
it has been wonderful and delicious moment eating in this place.service was great as well.we will definitely return there.not cheap, but worth.
Evgenia Konovalova
15.09.2023
Restaurace - Botega & Bistro - Ichnusa
Ichnusa Botega&Bistro is my most favorite restaurant in Prague. The food and food presentation, wine and service are exceptional. You never get bored with their menu. And it’s a great value for money. I strongly recommend this place.
Nicolehrm
06.09.2023
Restaurace - Botega & Bistro - Ichnusa
Amazing delicious Italian food and friendly service.
Mykhaylo Tyomkyn
24.07.2023
Restaurace - Botega & Bistro - Ichnusa
A nice boutique restaurant of Sardinian cuisine. Excellent delicious food and friendly service. Great Sardinian wines.
Jonas Ryding
22.07.2023
Restaurace - Botega & Bistro - Ichnusa
Great little place hidden from all the tourist traps. Not 100 dishes or wines to choose from. Instead of quantity the restaurant focuses on quality.
Kurt Vinion
21.07.2023
Restaurace - Botega & Bistro - Ichnusa
A fantastic jewel of a restaurant.It is not very big in fact you may even walk by it if you are not careful. What it lacks in size it more than makes up in character and authenticity. The staff and owner obviously care about the service, quality and creating a truly authentic Sardianian experience for its guests.To start off, we sampled their Costera wine with cheeses, olives and cuts of meet that all originate from Sardinia The wine was really in a league of its own as I was not too familiar with Sardinian wines and now I will actively seek it out. And then you have the main dishes. If you are not sure the staff can provide you with their recommendations based on what is currently on offer. My fiancee sampled the swordfish as a main and we were lucky enough to have been there for the special Florentine steaks - Bistecca alla Fiorentina. I have had many great meats in my time, but I was especially impressed by the tender, juicy, flavorful cut that was perfectly cooked and seasoned. Combine it with the Costera you simply could not go wrong. My fiancee who loves fish was very impressed and happy with her choice. In addition, we also had the Burrata with Arrugala which was a nice addition.Afterwards the owner came up to us to inquire if we were happy and a few moments later he surprised us with not 1 but 2 rounds of Sardinia desert liqueurs. Truth be told I do not remember the names of the two but I will say it was a very nice and unexpected gesture and we very much enjoyed them and felt like we were at home.All in all this is a really wonderful restaurant well known and loved by the locals. If you are the type who enjoys a long evening with great wine, great food and warm hospitable atmosphere - this is a place worth seeking out.
Said Kenj
20.07.2023
Restaurace - Botega & Bistro - Ichnusa
Fantastic flavours, amazing food quality, great wines and a really great service! Would come here again any time! They also have a private dining room available upon request.
Alessandro floris
20.07.2023
Restaurace - Botega & Bistro - Ichnusa
I was in this delightful restaurant last night with some friends and besides being impressed by the welcoming and elegant atmosphere, we were able to taste some fantastic dishes. Special mention for the Culurgiones stuffed with game meat and as a second course I greatly appreciated the Rabbit, cooked and served perfectly. For dessert I opted for a chestnut cake, recommended by the owner, truly exceptional. What better wine than Cannonau Arcanos to accompany these tasty dishes? Well done to all the staff of the restaurant, a corner of Sardinia in Prague. I will definitely be back!